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C 1292-02
Biochar Basics: Effects on Plant Growth
Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
Is Biochar Good or Bad for Plant Growth? Mixing biochar into soilless substrates may have negative, zero, or positive effects on plant growth.
Biochar made from green waste mixed with peat at 50% by volume has been shown to increase prayer plants’ total biomass and leaf surface. Adding 10% by volume of sewage sludge biochar with peat-based substrates can increase lettuce biomass by 184%–270%. Mixing pruning-waste biochar with peat-based substrates at 50% or 75% by volume can also increase lettuce biomass. Mixing 20% or 35% (weight per weight) of coir biochar with 0.5% or 0.7% humic acid into a composted green-waste medium showed increased biomass of rattlesnake plants compared to those without biochar and humic acid amendments.
Mixed hardwood biochar (50% by volume) and sugarcane bagasse biochar at 50% or 70% with a bark-based substrate increased basil plants’ average root diameter. Mixed hardwood biochar at 20%–80% by volume increased photosynthesis, shoot fresh weight, and shoot dry weight of chocolate mint, peppermint, Kentucky Colonel mint, spearmint, and orange mint plants. Also, pinewood biochar mixed with pine bark increased chrysanthemum shoot fresh and dry weights.
Biochar may also have adverse effects on plant growth. For example, we tested one type of biochar with high salinity; plants grown in the biochar mixes wilted within 30 min. When plants do not have enough water to dissolve the extra salts, they die.|
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Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
Biochar has been proposed to be beneficial to the environment and plants. However, many people do not know what biochar is, what can biochar do, or how biochar can be used. In Part 1 of this publication, we provide introductory information on biochar used to partially replace peat moss as a container substrate component.
The International Biochar Initiative defines biochar as a solid material obtained from the carbonization of biomass, which may be added to soil to improve soil functions and reduce emissions from biomass that would otherwise naturally degrade to a greenhouse gas. Other researchers define biochar as a multifunctional material related to carbon sequestration, greenhouse gas reduction, soil contaminant immobilization, soil fertilization, and water filtration.
To simplify things, we’ll adopt the most popular definition: biochar is a black, carbon-enriched solid with a porous structure, mainly used in agriculture and environmental industries. Biochar is normally made from the thermal decomposition of biomass materials at high temperatures (570–2200 °F) in a low-oxygen or no-oxygen environment (this process is also known as pyrolysis). Biochar can be produced from pyrolysis of different materials such as pine bark, sugarcane bagasse, rice hull, and straw.|
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1. All three alcoholic beverage sectors in Georgia experienced significant growth over the last 20 years and are poised to keep growing.
2. Breweries had the highest total demand in 2022 ($1.1 billion), followed closely by wineries ($970 million). Distilleries saw the highest average 5-year growth rate—6% YOY.
3. Sourcing local ingredients will continue to help beverage producers in the state differentiate themselves from competitors and meet increased consumer demand.
4. Agritourism demand and the ability to sell directly to the consumer is critical to the industry’s growth and development.|
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AP 130-2-09
2024 Dairy Outlook
1. The outlook for 2024 is an improvement over 2023 as feed costs should decline and milk prices remain at similar levels in 2024.
2. Risks remain as improved margins may spur a strong production response and demand growth is uncertain both domestically and overseas.|
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AP 130-2-03
2024 Inputs and Production Expenditures Forecast
1. Farm input expenses continued to increase in 2023; when adjusted for inflation, they remained below 2014’s record highs.
2. Notable changes in 2023 included reductions in farm interest and fertilizer expenses.
3. Total production expenses are forecast to decline slightly with the largest changes in interest, fertilizer, and pesticide categories.|
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AP 130-2-02
2024 Georgia Agriculture Outlook
1. Food and commodity prices are expected to return to prepandemic levels.
2. Coupled with increasing costs, the nation’s farm income is expected to decline by 17% between 2022 and 2023.
3. Georgia’s 2023 net farm income is likely to return to the 10-year average of about $3 billion.
4. Potential upsides for Georgia are the possibility of higher demand for poultry, cotton, and peanuts from domestic and overseas markets.
5. Risks to this forecast are higher input costs, geopolitical risks, cheaper imports of some commodities, and a global economic slowdown.|
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AP 130-2-14
Agritourism, Hospitality, and Travel 2024
1. Total number of trips among U.S. travel will grow 4.3% in 2024.
2. In 2023, pick-your-own farms and wineries/distilleries/breweries comprised almost 20% of the state’s agritourism attractions.
3. 2023 hotel demand will end with modest growth for rural and urban counties.
4. In 2022, total gross demand for accommodations in Georgia’s rural counties increased 24.7%; there was a 13.7% increase for food in the same counties.
5. Visitation to state park and outdoor recreation areas increased 1% in 2022.|
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AP 130-2-12
Green Industry 2024
1. 2023 was a good year for many green industry firms, but not as good as 2020–2022.
2. The unknowns going into 2024 include higher inflation and interest rates, mixed signals within the economy, increased input costs, and variability in the housing market.
3. Green industry sales in Georgia are projected to be lower than 2023 levels.|