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AP 130-2-01
2024 Overall U.S. and Georgia Economic Outlook
Each year, UGA’s agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia’s land-grant university, the University of Georgia conducts cutting-edge research on critical and emerging issues that are important to the agriculture industry. From this research, UGA provides the…|
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Beef cattle evaluation is important for all segments of the cattle industry. Visual evaluation allows you to compare animals not only for various economically viable traits, such as growth performance and potential carcass merit, but also for traits that are indicators of functionality in each production environment, such as skeletal…|
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This report provides research and extension results for trials conducted by the University of Georgia Vegetable Team and its collaborators in 2023. Contributing authors include county and regional faculty as well as specialists from UGA’s horticulture, plant pathology, crop and soil sciences, and entomology departments. All research has been supported…|
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With the passing of the Clean Water Act and subsequent creation of the U.S. Environmental Protection Agency (EPA) in the early 1970s, industrial, institutional, and commercial entities have been required to continually improve the quality of their process wastewater effluent discharges. The determination of wastewater quality set forth in environmental…|
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C 1300-01
Foodborne Illnesses
Foodborne illnesses sicken approximately 48 million Americans a year and result in significant financial losses for the food industry. Outbreaks of foodborne illness have been linked to consumption of small fruit products, but growers and packers can take precautions to reduce food safety risks on their operations. This video discusses…|
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This publication is an introduction to high tunnel production that focuses on horticulture aspects of organic tomato production. Diseases and insect pests are not covered, but high tunnel construction, siting, shading, fertility, and irrigation of organic tomatoes are addressed.
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Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Program to assist in this decision. In this annual publication, varieties were evaluated in 2020 across a wide range of environments…|
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Variety selection is one of the biggest decisions and investments cotton growers make each year. In 2010, the UGA Extension Cotton Agronomists implemented the UGA On-Farm Cotton Variety Evaluation Program to assist in this decision. In this annual publication, varieties were evaluated in 2020 across a wide range of environments…|