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Latest Publications

  • C 1183

    Water Use and Irrigation Management for Vegetables in Georgia: Watermelon (Citrullis lanatus)

    This circular contains the fundamentals of watermelon irrigation scheduling using the crop water demand method. Decisions regarding the timing, frequency, and amount of water required for a crop are some of the most critical factors in vegetable production. There are numerous irrigation scheduling strategies employed by growers, but the crop…

    Tim Coolong, Laurel Dunn, and Andre Luiz da Silva

    |

    March 19, 2020
  • Using a Rising Plate Meter to Measure Pasture Mass

    B 1528

    Using a Rising Plate Meter to Measure Pasture Mass

    Measuring, monitoring, and managing forage requires producers to regularly measure how much forage mass is present and how quickly that forage is growing. By using a rising plate meter, producers can assess the forage mass across several pastures quickly and with reasonable accuracy. Then, by comparing available forage in individual…

    Lawton Stewart, Jennifer Tucker, and Lisa Baxter

    |

    March 17, 2020
  • C 1194

    Marketing Assistance Loans and Loan Deficiency Payments for Upland Cotton

    The Agricultural Act of 2018 (2018 U.S. Farm Bill) extended the cotton commodity loan programs for the 2019 through 2023 crop years. Cotton commodity loan programs include the marketing assistance loan (MAL) program and the loan deficiency payment (LDP) program. These programs provide cotton producers with alternative marketing tools during…

    Yangxuan Liu

    |

    March 13, 2020
  • C 1180

    Fescue Toxicosis in Horses

    Tall fescue is the primary cool season perennial forage grown in the state of Georgia, and toxicity issues related to the grass can have significant impacts on equine reproduction. Tall fescue is the most heat tolerant of the cool season grasses due to a fungus that grows within the plant…

    Brenda Jackson, Dennis Hancock, and Lisa Baxter

    |

    March 13, 2020
  • Country Cured Ham

    B 1526

    Country Cured Ham

    Country cured hams are considered a delicacy and are widely accepted by Georgians. Our forefathers cured country hams during the winter months in order to have a summer supply of meat. Country hams, properly cured, develop a distinct flavor during aging. Modern methods of curing and aging country hams are…

    Anand Mohan

    |

    March 13, 2020
  • Pecan Management

    C 1174

    Pecan Management

    This circular is a calendar-based management reference for pecan production in the Southeastern U.S. It provides an easy-to-use graphical guide for management decisions regarding crop phenology, irrigation and fertilization requirements, disease, and insect and mite arthropod pest management. It also includes information on production activities including timing for planting, harvesting,…

    William Hudson, Marvin Wells, D. Curry, and Andrew Sawyer

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    March 6, 2020
  • Mite Management in Turfgrass

    C 1178

    Mite Management in Turfgrass

    Plant-feeding mites can cause serious damage in turfgrass systems, and drought-stressed turfgrass is particularly prone to mite infestation. Mites are generally active in turfgrasses from spring into fall. They feed on plant sap and, in some cases, also inject toxins into plant tissues or manipulate plant growth, thereby producing characteristic…

    William Hudson, Shimat Joseph, and Fawad Zafar Ahmad Khan

    |

    March 6, 2020
  • B 1527

    Athena: A New Training System for Bunch Wine Grapes

    The Athena bunch wine grape training system was developed by the University of Georgia to increase crop yield in modest-yielding cultivars. The Athena is a divided-canopy system retrofit to the industry standard single-canopy trellising system with vertical shoot positioning. Athena training involves laying four canes and dividing the canopy through…

    Nathaniel Eason, Clark MacAllister, John Scaduto, and Sarah Lowder

    |

    March 5, 2020
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