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Latest Publications

  • C 1153

    Service Animals on U-Pick Farms

    Many produce farms choose to exclude domesticated animals to prevent the spread of fecal contamination to produce crops. However, when farms allow members of the general public access to U-pick fields, on-farm restaurants, or roadside markets, the Americans for Disabilities Act (ADA) protects the rights of individuals who may require…

    Laurel Dunn

    |

    April 25, 2019
  • Staking and Pruning Tomatoes in the Home Garden

    C 1150

    Staking and Pruning Tomatoes in the Home Garden

    This publication gives both consumers and small vegetable farm growers options for providing support to their tomatoes in the vegetable garden. The circular covers the basics of how to successfully use different systems of staking to support tomatoes, how to prune and manage tomato plants for a healthier crop, and…

    Robert Westerfield

    |

    April 22, 2019
  • Southern Chinch Bug: Biology and Management in Turfgrass

    C 1147

    Southern Chinch Bug: Biology and Management in Turfgrass

    The southern chinch bug, Blissus insularis Barber, is a serious insect pest of turfgrass, especially St. Augustinegrass, in Georgia. Bermudagrass, centipedegrass, and zoysiagrass are also attacked by southern chinch bug. They feed on grass using their piercing and sucking mouthparts. Affected turfgrass can form yellow to brown patches that are…

    William Hudson, Shimat Joseph, and Fawad Zafar Ahmad Khan

    |

    April 16, 2019
  • Herbicide Injury of Pecan Trees

    C 1146

    Herbicide Injury of Pecan Trees

    Georgia pecan orchards are often found growing adjacent to fields of annual row crops, timber, and pastures. As a result, the tree canopies of these orchards are susceptible to injury from herbicide drift from the adjacent operations when herbicide applications are made under conditions unsuitable for spraying. Drift may also…

    Marvin Wells

    |

    April 8, 2019
  • Genomic Testing in Beef Cattle: How Does it Work?

    B 1506

    Genomic Testing in Beef Cattle: How Does it Work?

    Genomic testing is not a new idea in the eyes of science, but its application in today’s beef industry is still met with some confusion. The purpose of this publication is to explain to county agents and producers how genomic testing works, how to use the results, and why this…

    Jacob Segers

    |

    March 4, 2019
  • B 1508

    Baleage: Frequently Asked Questions

    Baled silage, or “baleage,” is an excellent method for forage harvest, storage, and feed efficiency. Conserving forage as baleage enables harvests to be performed on a timely basis, allowing harvests to capture higher quality forage. This publication focuses on common questions about making and feeding baleage.

    Lisa Baxter

    |

    Feb. 27, 2019
  • Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-9

    Georgia 2017 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2017 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in…

    Dustin Dunn, Henry Jordan, and Daniel Mailhot

    |

    Feb. 19, 2019
  • Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-10

    Georgia 2018 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2018 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in…

    Dustin Dunn, Henry Jordan, and Daniel Mailhot

    |

    Feb. 19, 2019
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