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This publication discusses the ownership, responsibility, and liability of trees. It presents common situations in which a neighbor’s trees encroach on another’s property and suggests ways to resolve related conflicts.
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Pecan trees have high water requirements, using as much as 60 inches of total water (including rainfall) during the growing season. Georgia receives an average of 50 inches or more of rainfall annually. While the rainfall received certainly meets a portion of the water requirement for pecan trees, periods of moisture stress occur during the growing season, particularly during the months of August and September when pecans are in the kernel filling stage and water demand is at its peak. Thus, irrigation has been proven to markedly enhance pecan production in the region.
With increasing agricultural water use, a growing population, and declining groundwater levels, irrigation efficiency in the region is necessary for sustainability. Drip and micro-irrigation system design capacity for a mature pecan orchard should be 3600-4000 gallons of water per acre per day. Because of evaporation losses, solid-set sprinkler irrigation can require as much as 3 times more supplemental water than drip or micro-irrigation.
Solid set irrigation systems should have a design capacity of 1.5–2 inches per week. Water stress in pecan is correlated with soil moisture from budbreak through the end of nut sizing. Pecan trees bearing a moderate to heavy crop load may undergo water stress during the kernel filling stage regardless of soil moisture level. This suggests that crop load and nut development drive the tree’s demand for water.
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Take-all root rot (TARR) has emerged as a destructive disease in central, south and coastal Georgia. TARR affects all warm-season turfgrasses in Georgia, but it is more common and severe in St. Augustinegrass (Stenotaphrum secundatum).
This publication contains important information on the biology of the causal agent, detailed descriptions of the disease symptoms (aided by high-quality, detailed pictures), relevant up-to-date information on conditions favoring the disease, and cultural, genetic and chemical methods of control. This publication is intended for turfgrass professionals, consultants, county faculty, homeowners, and general public.
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C 1100
Is My Tree Dying?
This publication outlines a tree inspection process that will help the homeowner identity potential problems and more effectively discuss the tree’s condition with an Extension agent or certified arborist. The inspection begins at the base of the tree and moves to the canopy, highlighting potential tree health problems.
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Broccoli is grown throughout Georgia in both the fall and spring growing seasons. A locally significant wholesale industry developed in southwest Georgia, and acreage devoted to broccoli production has increased. The wholesale broccoli industry fills a market window in late fall, through winter, and into early spring. Plantings also occur in north Georgia, where lower winter temperatures limit late fall plantings but allow plantings later into the spring growing season. This publication addresses considerations of horticulture, entomology, and plant pathology for production of fresh market broccoli in Georgia.
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This publication explains the necessary steps for starting a school garden. To create a sustainable garden, the emphasis is placed on school and community support.
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This is a biennial publication containing the proceedings of the turfgrass research field day carried out at the UGA Griffin Campus every other year. The guide provides professionals with continuous, real time access to the latest up-to-date information about turfgrass research studies, products, and turfgrass Extension activities, programs, and outreach.
Topics will include, but are not limited to, crop and soil science, agronomy, weed science, plant pathology, entomology, economics, tissue culture, urban agriculture, irrigation, and student posters.
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This annual publication is compiled by the Department of Plant Pathology based on input from department Extension personnel.
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