UGA College of Agricultural & Environmental Sciences Field Report
  • Stories

    Stories


    • Campus beat
    • Research news
    • Student spotlights
    • Take five with faculty
    • Amazing alumni
    • Immersive stories
    • Cultivating curiosity episodes
    • Almanac features
  • Expert Resources

    Expert Resources


    Animal production
    Environment
    Food
    Economics and money
    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all categories

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events

    Events


    • Add event tags here
  • Our people

    Our people


    • Add event tags here
  • Contact
  • Read
  • Look
  • Watch
  • Listen
  • Stories

    Stories


    • Campus beat
    • Research news
    • Student spotlights
    • Take five with faculty
    • Amazing alumni
    • Immersive stories
    • Cultivating curiosity episodes
    • Almanac features
  • Expert Resources

    Expert Resources


    Animal production
    Environment
    Food
    Economics and money
    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all categories

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
  • Events

    Events


    • Add event tags here
  • Our people

    Our people


    • Add event tags here
  • Contact
  • Read
  • Look
  • Watch
  • Listen
Subscribe
  • LinkedIn
  • Facebook
  • Instagram

Latest Publications

  • Home Garden Brussels Sprouts

    C 1069

    Home Garden Brussels Sprouts

    Brussels sprouts belong to the cole crop family, which includes cabbage, broccoli, cauliflower, and several leafy greens. The name Brussels comes from the city Brussels, Belgium, where the vegetable first became popular. Brussels sprouts are a cool season vegetable that can be grown both in the fall and early spring. This…

    Robert Westerfield

    |

    Oct. 27, 2015
  • Irrigation Water Quality for Agriculture

    B 1448

    Irrigation Water Quality for Agriculture

    With growing demands for potable (suitable for drinking) water (due to population increase) and expanding irrigated acreage, there is an increased pressure on irrigated farms to consider using nonpotable alternatives. However, low quality irrigation water can adversely affect soil physical conditions and crop production. This publication provides in-depth information on the…

    Gary Hawkins, Stephanie Butcher, Uttam Saha, Wesley Porter, and Jason Lessl

    |

    Sept. 29, 2015
  • 2014/2015 Vegetable Crop Variety Trial and Research Report

    AP 115

    2014/2015 Vegetable Crop Variety Trial and Research Report

    This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Agricultural and Environmental Sciences.

    Tim Coolong

    |

    Sept. 23, 2015
  • Managing Mastitis through Proper Dry-Off Procedures

    B 1447

    Managing Mastitis through Proper Dry-Off Procedures

    Research has demonstrated that proper dry-off methods are vital in promoting udder health during the nonlactating period and at calving. For high producing cows, it may be necessary to decrease dietary energy over the last 1-2 weeks of lactation by increasing fiber and eliminating grain. Abrupt cessation of milking is…

    Stephen Nickerson

    |

    Sept. 17, 2015
  • Control of Mastitis and Milk Quality in Dairy Goats through Immunization

    B 1446

    Control of Mastitis and Milk Quality in Dairy Goats through Immunization

    Prevalence of mastitis in dairy goats ranges between 5% and 30%, with Staphylococcus spp., otherwise known as the coagulase-negative staphylococci, identified as the most frequent cause of infection. These staphylococci produce persistent subclinical mastitis with markedly elevated somatic cell counts (SCC), which may lead to clinical symptoms. Prevention is the key…

    Lane Ely and Stephen Nickerson

    |

    Sept. 17, 2015
  • 2014 University of Georgia Vidalia Onion Extension and Research Report

    AP 114

    2014 University of Georgia Vidalia Onion Extension and Research Report

    This publication is a report of 2012-2014 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.

    Tim Coolong

    |

    Sept. 16, 2015
  • Managing Algal Blooms and the Potential for Algal Toxins in Pond Water

    B 1445

    Managing Algal Blooms and the Potential for Algal Toxins in Pond Water

    Certain algae can cause serious problems when they become very abundant in drought, hot weather, unusual rainfall patterns, or after nutrient accumulation in pond water. Fortunately, most ponds do not experience toxin problems or dense algal blooms. Watching for the warning signs that lead to toxic algal bloom development is…

    Gary Burtle

    |

    Sept. 10, 2015
  • Leave it at the Door: A Guide to Reducing Contaminants in Your Home

    C 1070

    Leave it at the Door: A Guide to Reducing Contaminants in Your Home

    There may be insect fragments, lead dust, pesticides, pollen, dust mites, animal dander, hair, human skin flakes, fungal spores, or cigarette ash in household dust. Around 30 to 40 percent of the contaminants inside your home are brought in from outdoors. Dust gets into your home on shoes and clothing,…

    Pamela Turner

    |

    Sept. 10, 2015
Previous Page
1 … 77 78 79 80 81 … 158
Next Page

About CAES

CAES Home

Overview

History

Administration

Jobs

Personnel Directory

Privacy Policy

Accessibility Policy

Affiliations

UGA Cooperative Extension

Tifton Campus

Griffin Campus

University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000