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Latest Publications

  • AP 102-6

    2013 Georgia Plant Disease Loss Estimates

    It is estimated that 2013 plant disease losses, including control costs, amounted to approximately $821.85 million. The value of the crops used in this estimate was approximately $6,551.91 million, resulting in a 12.55% total disease loss across all crops included in this summary.

    Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turfgrass, vegetables, and wheat in 2013 are presented in this report.

    Alfredo Martinez

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    May 20, 2015
  • AP 102-5

    2012 Georgia Plant Disease Loss Estimates

    It is estimated that 2012 plant disease losses, including control costs, amounted to approximately $855.98 million. The value of the crops used in this estimate was approximately $6,647.83 million, resulting in a 12.9% total disease loss across all crops included in this summary.

    Loss estimates for apple, blackberry, blueberry, bunch grape, corn, cotton, muscadine grape, ornamentals, peach, peanut, pecan, soybean, strawberry, turf grass, vegetables, and wheat in 2012 are presented in this report.

    |

    May 20, 2015
  • C 1054

    Troubleshooting Vegetable Production Problems in the Southeast

    This publication is designed for small market growers, homeowners, and Master Gardeners in order to be a quick reference guide for diagnosing common problems in vegetables.

    Susan Braman, Robert Westerfield, and Elizabeth Little

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    May 19, 2015
  • B 1439

    Winterizing Your Irrigation System

    Irrigation systems are used by farmers and homeowners to supply supplemental
    water to their crops. At the end of the growing season, the irrigation system should be checked and winterized to maintain proper operation for the coming season.

    This publication provides a list of suggested things that should by done on both drip and center pivot systems to help protect them during the winter months.

    Gary Hawkins

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    May 19, 2015
  • C 1064

    The Tawny Crazy Ant, Nylanderia fulva, in Georgia

    The Tawny crazy ant is a highly invasive species from South America. It was introduced into port cities in Florida and Texas. It was detected in Albany, GA, in August 2013 and in Camden and Glynn counties in Georgia in August 2014. The ant somewhat resembles the invasive Argentine ant. This circular is meant to help homeowners and pest management professionals identify the Tawny crazy ant and differentiate it from the Argentine ant (also known as ‘sugar ants’).

    Daniel Suiter

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    May 19, 2015
  • B 1437

    Basics of Sausage Making: Formulation, Processing and Safety

    This bulletin is written to provide some of the basic information required to make various types of sausage. It is for those who enjoy good homemade sausage and who wish to obtain the greatest satisfaction from the trimmings and variety meats generated from farm slaughtered livestock or the results of a good hunt.

    The recipes listed in this publication collected from various sources and have been prepared and tested. They are suitable for beginners and experts alike. Also included is information on the history of sausage making, sausage types and ingredients, sausage making equipment and procedures, and food safety concerns and procedures.

    Anand Mohan

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    May 19, 2015
  • C 1066

    Identification and Control of Fusarium Head Blight (Scab) of Wheat in Georgia

    Fusarium Head Blight (FHB), also called scab, is a devastating disease that is emerging in Georgia wheat fields. This publication contains important information on the biology of the causal agent, and conditions that favor the disease, detailed descriptions of the diseases symptoms, and the latest information on cultural, genetic, and chemical methods of control. The intended audience is producers, professionals, consultants, county faculty and the general public.

    W. (Rome) Ethredge, James Buck, Alfredo Martinez, and Christopher Vermeer

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    May 5, 2015
  • B 1436

    Organic Cover Crop Seed Production in Georgia

    Cover crops are in essential part of an organic production system. Cereal rye and crimson clover are cover crops that are commonly used. If organic cover crop production is a viable enterprise for growers, it could improve the availability of varieties adapted to the Southeast; provide a source for locally grown seeds; and be another profit center for growers, seed cleaners, and local seed companies.

    This bulletin discusses what farmers need to know about producing cover crops organically and gives example enterprise budgets for cereal rye and crimson clover. A two-year on-farm trial indicated that producing organic cover crop seed may be profitable.

    Julia Gaskin and Amanda Smith

    |

    April 16, 2015
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