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Latest Publications

  • B 1555

    Peaches: Appropriate Harvest and Postharvest Handling

    This publication deals with appropriate maturity indices and postharvest handling for fresh-market peaches to educate producers, pickers, packers, and shippers about how to reduce peach postharvest losses and prevent quality deterioration, recalls, and subsequent loss of value during the production and trade of peaches in the region.

    Dario Chavez Velasquez, Angelos Deltsidis, and Orestis Giannopoulos

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    Aug. 2, 2024
  • C 1305

    Nozzle Selection for Sprayers Equipped with Pulse Width Modulation Technology

    Pulse width modulation (PWM) technology is becoming a standard option on most new agricultural sprayers because of its ability to precisely regulate both flow rate and pressure over a wide range of travel speeds. This publication provides information on nozzle selection for sprayers equipped with PWM technology, including how to…

    Simerjeet Virk

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    July 31, 2024
  • AP 110-8

    2023 UGA On-Farm Cotton Variety Evaluation Program

    In 2010, the UGA cotton agronomists implemented this variety testing program. Our industry partners were asked to provide their most well-suited varieties for Georgia. Historically, the varieties evaluated in this trial have accounted for nearly 75% of the planted acreage in Georgia in the same year. These varieties were planted…

    R. Black, Wade Parker, John Elsner, Robert Rogers, and Lavesta Hand

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    July 25, 2024
  • C 1299

    Soil Organic Matter

    Soil organic matter (SOM) is a complex mixture of plant and animal tissues, and plays an important role in the physical, chemical, and biological processes in the soil. This publication describes how SOM contributes to overall soil fertility, factors controlling SOM abundance, and what cultivation practices growers can use to…

    Miguel Cabrera, Daniel Jackson, Jason Lessl, and Joshua Fuder

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    July 2, 2024
  • B 1297

    Hay Replacement Rations for Cows and Early Weaned Calves

    Drought can have a double impact on cattle producers. Not only is forage limited during the grazing months, but also the production of hay is limited. With the lack of forage, both grazed and conserved, many producers are looking for sources of feed for their cattle going into the fall…

    Lawton Stewart and Jason Duggin

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    June 26, 2024
  • C 1307

    Factors that Influence Cold Hardiness of Citrus

    One of the most common questions regarding citrus is how much cold weather they can withstand before they are killed. Most citrus growers are looking for a specific low temperature, but there is no simple answer to this question because there are so many factors involved in citrus cold hardiness.…

    Jacob Price, Brian Hayes, Aubrey Shirley, Sydni Ingram, and Jackson Cloud

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    June 4, 2024
  • B 1565

    Common Hover Flies of Georgia: An Introductory Guide

    With over 6,000 species world-wide and 812 in the United States and Canada, hover flies (Diptera: Syrphidae), also known as flower flies or syrphid flies, are a highly diverse, common, and charismatic family of insects which provide a broad diversity of ecosystem services including pollination, biological control, and decomposition that…

    William Snyder

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    May 28, 2024
  • B 1563

    Household Water Treatment: Oxidizing Filters

    Private well waters often contain high levels of iron, manganese, and hydrogen-sulfide. While these contaminants are not considered to have any human health consequences, they can cause various issues such as staining, impaired taste, and odor problems once their concentration exceeds certain levels, and homeowners need an appropriate system to…

    Gary Hawkins, Brenda Jackson, Pamela Turner, Uttam Saha, Laurel Dunn, and Laura Ney

    |

    May 28, 2024
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