Publication Series: Right Bite Diabetes Cooking School

These publications supplement the Right Bite Diabetes Cooking School curriculum offered by UGA Extension.

  • Cooking and Baking with Sugar Substitutes

    Cooking and Baking with Sugar Substitutes

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  • Using Nutrition Labels to Cut Back on Salt

    Using Nutrition Labels to Cut Back on Salt

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  • Understanding the Nutrition Facts Label: Fats and Cholesterol

    Understanding the Nutrition Facts Label: Fats and Cholesterol

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  • Modifying Recipes for Healthier Results

    Modifying Recipes for Healthier Results

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  • Diabetes Plate Method

    Diabetes Plate Method

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  • Portion Control

    Portion Control

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  • Understanding the Nutrition Facts Label

    Understanding the Nutrition Facts Label

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  • Glycemic Index and Glycemic Load

    Glycemic Index and Glycemic Load

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  • Carbohydrates and Fiber

    Carbohydrates and Fiber

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  • All About A1c

    All About A1c

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