Nutritional Sciences
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Under the Food Safety Modernization Act’s Produce Safety Rule, produce operations are mandated to provide training to their workers on the safe handling of produce in fields and in packing operations. Currently, there are few, if any, materials available for these operations to use. As we have conducted Produce Safety Alliance Grower Training across Georgia and throughout other areas, we have been requested to develop these much-needed materials. These materials provide food safety information, consistent with the Produce Safety Rule, for training workers on produce farms and/or farmer/growers of fresh produce and can also be used with low literacy audiences and Spanish speaking audiences as well.
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C 1364-11
Shopping for Your Diabetes Meal Plan
When you have diabetes, being aware of your food choices and eating habits is important, but it can be stressful when it comes to grocery shopping. Reading the Nutrition Facts labels is one way to find healthier options. This resource has tips on what to look for to make your shopping easier and less overwhelming.
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C 1364-12
All About Carbohydrates
People living with diabetes have to pay special attention to carbohydrates, but because of some manufacturers’ labels, it can be difficult to determine the quantity of carbohydrates in different foods. This resource will help readers cut through the marketing language and find the information they need about the carbohydrate content of foods.
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Managing diabetes effectively involves a combination of healthy lifestyle choices, including regular exercise. People with diabetes should take precautions before, during, and after exercise to avoid complications, and ensure their caregivers understand these precautions. This resource provides easy-to-follow guidance for you to stay active and healthy while managing your diabetes.
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C 1364-14
Blood Glucose Monitoring for Diabetes
Routine blood glucose monitoring helps people with diabetes make informed decisions about their diet, physical activity, and medication, ultimately reducing the risk of serious long-term complications. This resource covers different types of monitors, as well as when you should test.
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C 1364-15
Managing Diabetes When You Are Sick
Blood glucose levels in people with diabetes can be severely impacted when they are sick and can have deadly consequences if not treated carefully. They may experience several diabetes-related symptoms at the same time, and the stress of being ill causes your body to release hormones that raise blood glucose levels. This resource helps you plan ahead to be prepared for sick days and how to care for yourself and your diabetes.
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Complications caused by diabetes can significantly impact your feet and skin, making daily foot and skin care an essential part of diabetes management. Proper care helps prevent infections, injuries, and even amputations. This resource covers why foot and skin care matters, and provides steps for daily preventive care.
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Without proper management, diabetes can lead to a wide range of serious health complications that impact nearly every system in the body. This resource covers the common issues that people experience and how to monitor your body to prevent or manage these complications.
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This resource provides an overview of pectin, a key ingredient used to make jams and jellies. It explains how and why the different types of pectin work and why choosing the correct pectin is essential for safe, high-quality home-preserved products. Readers will find tips for use, common limitations, and science-based information to help them achieve consistent results using tested recipes.
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