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The quality of an egg involves both the exterior and interior qualities of the egg. Egg quality includes the cleanliness of the shell, soundness of the shell, thickness of the albumen, and color of the yolk. Good egg quality is critical to maintaining the hatching potential of eggs, as improper handling or storage of eggs will reduce the ability of the eggs to hatch and produce good quality chicks. For table eggs, improper handling and storage of eggs will reduce the grade of the eggs and could pose a potential health hazard.
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As Georgia’s pecan production acreage has increased, reports of insect pests that attack younger, less established trees have also increased, particularly infestations by pecan bud moth and ambrosia beetles. This circular summarizes the pertinent insect pests that attack young, non-bearing pecan trees, including key details on their biology, injury, monitoring, and management. This information should be helpful to both new pecan growers and experienced growers with newly established orchards.
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Accurately distinguishing insect pests from beneficial arthropods is a critical component in the implementation of an effective and sustainable pest management program. This circular provides a succinct and practical summary of natural enemies commonly found in pecan orchards in the Southeast U.S.
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San Jose scale, Comstockaspis perniciosus (Comstock), is a pest of peaches, nectarines, plums, and other tree fruits including apples, pears, and cherries. San Jose scale is considered a secondary pest in many regions of the country, but in the Southeast U.S., it has been one of the most common and most destructive pests to the peach industry since the early 2000s.
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Plum curculio, Conotrachelus nenuphar (Herbst), is a key insect pest of peaches in the Southeast region of the United States. It is a snout beetle native to North America and is found east of the Rocky Mountains in the U.S. and Canada. Plum curculio drives the insect pest management program for Georgia peach producers. This circular covers the biology, damage, and current management recommendations for plum curculio in Georgia peach production.
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Activated carbon, also called activated charcoal, is usually produced from charcoal in granular or powdered form. It is a form of carbon that has been processed (activated) to make it highly porous, with a very large surface area available for physical adsorption or chemical reactions. Among others, water treatment is an important application of activated carbon. Activated carbon filters treat general taste and odor problems, including chlorine residue, various organic chemicals, and the radioactive gas radon. This publication discusses various types of activated carbon water treatment systems, their usefulness and limitations, along with required maintenance.
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Accidental poisonings from medications and household products could happen to anyone. Poison look-alike products are potentially harmful substances that can easily be mistaken for safe ones, usually because they look the same or have very similar packaging. This publication provides information on what to look for and how to avoid poisonings among children, adults, and pets.
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B 1532
Baleage Production and Use
Implementing a baleage system takes consideration and planning. Producers need to weigh the benefits, challenges, and costs to optimize their forage production and livestock feeding operations. Baleage does have additional costs associate with it—including a wrapper, plastic, and plastic disposal. It also takes different management strategies to store and feed baleage to prevent spoilage when compared with traditional dry hay. Despite some additional management challenges, baleage can be very beneficial for many producers. It has higher forage quality when compared to dry hay harvested under the same conditions and is highly palatable to livestock. Finally, using baleage as a forage harvesting tool can reduce risks of forage loss due to weather and promote forage harvest on a timely harvest interval.
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