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C 1208
Chainsaw Chains and Bars
The action end of a chainsaw, or the part that cuts, is made of the bar and the chain. Chainsaw chains come in many sizes and configurations and not all saws can handle all bars. To make the right choices for the job, a saw operator should be aware of the cutter type, pitch, gauge, and cutter configuration when purchasing a chain or a chainsaw.
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High levels of dust in cage-free poultry house air can carry airborne microorganisms and endotoxins that, once inhaled, may trigger respiratory diseases in animals and/or their caretakers. Mitigating dust levels is imperative to protecting the health and well-being of the animals and their caretakers and improving the environmental stewardship of cage-free layer farms. Studies have concluded that good manure management and proper ventilation can alleviate dust problems. Mitigation strategies have various levels of effectiveness, but some are cost prohibitive. Selecting the right dust control strategy should consider poultry types, housing design, local climate, and litter/bedding management strategies.
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C 1218
Homegrown Cabbage
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
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Bacterial diseases are among the major production and economic challenges that onion growers face in Georgia. There are six bacterial diseases that commonly affect onion foliage and bulbs in the state. These diseases are difficult to manage and rely mainly on cultural practices and the use of protective bactericides. Host resistance is limited with little information on pathogen biology and the infection process. This bulletin provides a comprehensive outlook on specific symptoms associated with bacterial diseases, modes of infection and spread, and potential management options.
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C 1217
Leasing Smart in Georgia
This publication offers guidance on shopping for rental housing, leasing, moving in, handling repairs, dealing with problems, paying rent, moving out, and fair housing. For more information about renting, visit dca.ga.gov to see the Georgia Department of Community Affairs Landlord-Tenant Handbook, which provides valuable information about the responsibilities and rights of landlords and tenants in Georgia.
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Vegetables require careful handling, storage, and monitoring to ensure the maximum postharvest life span. Because we are dealing with live organisms, the maximum attainable shelf life of vegetables can easily be affected depending on preharvest and postharvest factors that often manifest during storage. Following storage recommendations for each specific commodity helps to ensure the best quality and marketability of fresh produce. This circular contains basic guidance for the storage of most of Georgia-grown vegetables.
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Stubby-root nematodes, Paratrichodorus minor, are considered an important pest of onions in Georgia. Low to high population densities of this nematode were observed in multiple fields in the Vidalia area causing damage to sweet onions. The most obvious aboveground symptoms of stubby-root nematode nematode infection are poor, stunted growth of onion seedlings. Stubby-root nematodes have a wide host range, including sugar beets, potatoes, corn, cotton, peanuts, wheat, onions, grasses and some other vegetable crops that are commonly grown in Georgia. Fallow crop rotation with non-host cover crops and treating seedbeds with suitable fumigant and non-fumigant nematicides are effective controls for this pest.
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C 1213
Georgia Fireflies
Georgia is home to over 50 species of fireflies, more than any other U.S. state. Also known as lightning bugs, the insects’ “dancing light” patterns are an important, and nostalgic, part of Georgia summer evenings. To protect fireflies and ensure that we continue to enjoy their presence in the landscape, it is important to understand their lifecycle and habitat needs.
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